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El Salvador, El Carmen Anaerobic Coffee
| Ground Sizes | Whole Bean, Ground for Espresso, Ground Fine, Ground Medium, Ground Coarse |
|---|---|
| Sizes | 250g, 1kg |
| Packaging | Bags |
- Origin: Apaneca-Ilamatepec, Ahuachapán, El Salvador
- Farmer: Fernando Alfaro & Family
- Altitude: 1300 masl
- Varietal: Orange Bourbon
- Process: Anaerobic Natural
- Tasting Notes: Wine gums, Candy floss, Marmalade